Costa Rica's tradition of exquisite coffee is carefully protected by strict regulations and traceability standards that ensure the ethical production of our golden grain. Our connection to the processing mills allows our roasters to select top beans from farms whose coffee lots have achieved Specialty-grade cupping scores. All our single origin coffee selections have cupping scores of 84 and above.

Our coffee selections are harvested by hand when the coffee berry is fully ripened. The coffee berries are then depulped and the beans are allowed to ferment briefly. The beans are later washed to remove any flesh and allowed to sun dry for seven days. Washed processing produces a clean cup with increased complexity that highlights the natural flavors and aromas of the beans.

With more than 20 years of experience, our Costa Rican roasters know their coffee better than anyone else, and they are in touch with the intricacies of each coffee harvest. Their mastery and knowledge come together with each small, 12 lb. batch to produce an expertly roasted bean accentuated by its flavors and aromas. Our goal is to bring you our coffee so you can enjoy it as it was meant to be — authentically Costa Rican.