New World Tropical is proud have its locally sourced Costa Rican specialty coffee roasted by don Ronald, a master roaster with over 20 years of experience in the industry. Don Ronald is not only an expert in the craft of roasting, but also a true artist in the trade. He brings a wealth of local expertise and experience to the process, which allows him to create unique and delicious roasting profiles that highlight the best qualities of Costa Rican coffee beans.
As a master roaster, don Ronald oversees each batch of coffee beans with meticulous care. He uses all of his senses during the roasting process, including the smell of the beans, the popping of the beans, and the different sounds they make as they roll in the roaster, to determine the perfect roasting level for each 11-lb. batch. Throughout the roasting process, he takes out a small number of beans several times and adjusts the temperature accordingly to fine-tune the roast level. This allows him to create roasting profiles that bring out the best flavors in each bean and provide customers with an exceptional coffee experience.
Specialty coffee, like the coffee produced by our supplier value chain, is different from regular coffee in terms of grading, care, and quality. Specialty coffee is the highest quality coffee available, and it is defined by its unique flavor profile, lack of defects, and high level of acidity. Unlike regular coffee, which may be blended from beans of varying quality, specialty coffee is made from 100% specialty-grade beans, including Hard Bean (HB) and Strictly Hard Bean (SHB), that have been carefully selected and roasted to perfection.
To ensure the quality of specialty coffee, each step of the value chain must be done with care and attention to detail. From sourcing the finest specialty-grade beans to roasting them to perfection, each step of the process must be executed with precision and expertise. This is where don Ronald's mastery as a roaster comes into play. He is dedicated to the craft of roasting and brings a wealth of experience and expertise to the process, which allows him to create high-quality, specialty roast batches that stand out from the rest.
Don Ronald works closely with some of the finest mills and farms in Costa Rica to source the finest specialty-grade coffee beans. He is committed to sustainability and ethical sourcing, and he works closely with the mills and farms to ensure that the beans he selects are grown and harvested in a responsible and sustainable manner. This allows him to provide customers with an exceptional coffee experience that is both delicious and responsible.
New World Tropical's specialty coffee is a product that has a lot of history
and care behind it. From don Ronald's mastery as a roaster to our company’s commitment to sustainability and ethical sourcing, each step of the process is executed with precision and expertise to provide our customers with an exceptional coffee experience. Whether you are a coffee aficionado or simply looking for a high-quality cup of coffee, New World Tropical's specialty coffee is the perfect choice. So why not try it today
and taste the difference for yourself?
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